Restaurants

Ansamble SAS

PIBS in Bretagne focuses on operational marketing, HR support, site coordination, and business management functions.

This department oversees culinary operations and directs the development and execution of culinary programs.

This department oversees the management and coordination of childcare services and sector responsibilities.

This department focuses on driving business growth through strategic commercial initiatives and partnerships.

This department manages employee relations, recruitment, training, and overall workforce management.

This department oversees the management and coordination of restaurant functions to ensure efficient service and a positive dining experience.

This department oversees the management and execution of culinary services and workshops.