Restaurants

Ansamble SAS

This department oversees the management and execution of culinary services and workshops.

This department focuses on driving business growth through strategic commercial initiatives and partnerships.

This department manages employee relations, recruitment, training, and overall workforce management.

This department oversees the efficient management and coordination of operational activities across various sectors.

This department focuses on ensuring health, safety, and quality standards across central kitchens and restaurant operations.

This department is responsible for overseeing financial performance and ensuring accurate management reporting.