Jr Rolleston

JR Rolleston has a diverse work experience spanning over several industries. JR served as the Chief Operating Officer at Anteris Solutions, Inc. from 2015 onwards, overseeing financial and operational aspects of the IT/Managed-services firm. Prior to that, they worked as the President & CEO at Rolleston Companies from 2011 to 2015, advising small and mid-sized businesses on financial and operational strategies. From 2005 to 2011, JR was the President & CEO of Consolidated Facility Solutions, managing facilities globally while minimizing resource needs and increasing productivity. JR worked as a Regional Director of Operations at Starbucks Coffee Company from 2001 to 2005 and similarly at Perkins Family Restaurants from 1998 to 2001. Before that, JR served as the Director of Operations at Perkins Restaurants and Bakery from 1992 to 2000. In 1988, they held the role of Vice President of Operations at Restaurant Ventures, where they played a key role in franchising the Miami Subs concept and managing the Pizzeria Uno franchise in Florida.

JR Rolleston attended La Salle University from 2007 to 2009, where they obtained a Bachelor's Degree in Hotel, Motel, and Restaurant Management. JR also holds a certification as a Certified Food Handler, although specific details about the institution and the year of attainment are not provided.