Stephen Kreuzinger is an accomplished culinary professional with extensive experience in the senior living and catering industries. Currently serving as Culinary Director at Anthology Senior Living since September 2021, Stephen has previously held the position of Executive Chef at Grace Senior Living Lake Orion, as well as various roles in private catering and multiple senior living communities. Stephen's expertise spans several years, with notable positions including Executive Chef at Stonecrest of Rochester Hills, Glacier Hills Retirement Community, and Holiday Retirement. Stephen started the culinary career as an Executive Chef at Plum Hollow Country Club and spent over two decades at ClubCorp in a similar role. Stephen's formal training includes completion of the ACF National Apprenticeship program from 1983 to 1985.
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