Antica Terra
Hannah Sullivan has over a decade of experience in communications and marketing within the food and beverage industry. Currently serving as Vice President of Communications at Antica Terra since January 2018, Hannah has also held roles as Director and GM at the company. Prior to this position, Hannah was Marketing Manager at Olympia Provisions for a brief period and Vice President of Sales and Marketing at Alma Chocolate for nearly five years. Early career experience includes roles as Assistant Editor at Bon Appetit, Publisher's Assistant at Penguin Group USA, and Editorial Assistant at Houghton Mifflin Harcourt. Hannah graduated from Macalester College in 2008 with a BA in Studio Art, Art History, and Political Science.
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Antica Terra
Antica Terra makes wines from the Willamette Valley that stand shoulder to shoulder with the greatest wines in the world. Antica Terra co-owner and winemaker Maggie Harrison arrived in 2005 from Ventura County where she had spent the previous eight years making Syrah at the iconic Sine Qua Non winery. Maggie’s approach to winemaking is informed by the notion that beauty is conveyed in the accumulation of minute human actions. She sets aside reduc-tive thinking that often associates the quality of a wine with simple quantities (such as pH, alcohol and SO2) and formulaic actions, believing the quality will instead be determined by her combined interaction with fruit and vine. In the Antica Terra winemaking process, clusters and individual berries are meticulously sorted by hand. The wines are fermented naturally, manually punched down and tread by foot, siphoned and bucketed into barrel, never settled or racked and aged on the lees before being bottled without fining or filtration.