Michele Zigiotto

Michele Zigiotto possesses extensive experience in health and safety management, currently serving as HSE & Maintenance Manager RSPP at Antonio Zamperla S.p.a. since October 2015, with previous roles including Health & Safety Manager RSPP and technical employee at Ferroli Group from May 1995 to September 2015. Michele has attained multiple qualifications, including a Diploma di Sommelier from AIS - Associazione Italiana Sommelier and certifications in safety management systems such as ISO 45001:2008. Additionally, Michele has completed numerous training courses related to workplace safety and emergency evacuation procedures.