Antonio's Pizza
Terri Coyle is a seasoned professional in the food service industry with extensive experience in management roles spanning over two decades. Currently serving as Executive DM and GM at Antonio's Pizza since November 2021, Terri's previous positions include Operations Manager at Pacific Bells, District Manager at Marco's Pizza, General Manager at Taco Bell, Owner/Operator at Georgios Oven Fresh Pizza Co, and District Manager at Little Caesars Pizza. Terri holds an Associate's degree in Business Administration and Management from Cuyahoga Community College, earned between 1991 and 1994.
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Antonio's Pizza
Our Story Considered the oldest family name in Cleveland pizza, Antonio's Pizza is as rich in history as its pizza is in flavor. Tony LoSchiavo got his start when his good friend told him about the opportunity selling pizza like they made back in Italy. Tony loved the idea so much he quit his job as a truck driver, mortgaged his home and opened one of the first Pizzerias in the Cleveland area. Tony was known for his fun-loving character as well as making the best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious Italian creations. After meeting with an enormous success in the Parma location, Tony decided to open another location on the south end of Parma with greater success. Now over 43 years and three generations later, Antonio's has been a tradition of quality pizza in the Cleveland suburbs.