Apeel Sciences
Alberto Torres Trejo has a work history that spans multiple industries and roles. Alberto began their career at Grupo Nu3 in 2014 as an Aseguramiento de la calidad technician. Alberto then moved on to Empacadora San Marcos in 2015, where they worked in operations for a brief period. In 2016, Alberto joined GRUPO ROSMAR as a Gerente de Sucursal, a position they held for four years until 2020.
In 2020, Alberto transitioned into the technical field, joining Apeel as a Technical Field Specialist. Alberto worked in this role until 2021 when they were promoted to Field Services Supervisor, overseeing operations in Mexico. Most recently, in 2022, Alberto became the Manager of Regional Operations at Apeel, where they are currently employed.
Overall, Alberto has gained significant experience in operations, quality assurance, and managerial positions throughout their career.
Alberto Torres Trejo attended Tecnológico de Monterrey from 2010 to 2015, where they obtained a degree in Ingeniero en Biotecnología with a concentration in Bioprocesos. In 2015, they enrolled at Arizona State University and pursued a Green Belt Lean Six Sigma certification. It is not specified when they completed this certification. Alberto Torres Trejo also obtained a certification in Derecho Laboral y Seguridad Social from Universidad del Valle de México in January 2023.
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Apeel Sciences
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Apeel uses nature’s own technology to make fruits and vegetables last longer in order to drastically reduce food waste—from farmer to grocer to kitchen tables around the world. Apeel's investors include Andreessen Horowitz, DBL Partners, Upfront Ventures, S2G Ventures, Powerplant Ventures, The Bill & Melinda Gates Foundation, and The Rockefeller Foundation. Visit us at apeel.com to learn more.