Mark Smalley

Mark Smalley has a diverse work experience history. Mark started their career as a Cashier at Barclays UK Retail and Business Bank in 2010 and worked there until 2013. In 2011, they briefly worked as a Business Development Executive at Union Square Software. From 2008 to 2009, they worked as a Restaurant Supervisor at Q-Hotels. Mark then worked as a Comis Chef/Waiter at Mary Arden Inn from 2006 to 2008.

Since 2013, Mark has been associated with apetito UK where they have held various roles. Mark started as part of the Sales and Marketing Graduate Scheme, where they successfully managed customer projects and launched a new product concept. From 2014 onwards, they became a Project Manager to CEO, directly reporting to the CEO and leading multiple strategic projects in the UK and overseas.

In 2017, Mark joined apetito as a Category Manager and then moved on to become a Business Development Manager in 2018.

In 2019, they joined Wiltshire Farm Foods as the Head of Category Management.

Overall, Mark Smalley has gained extensive experience in business development, project management, sales, marketing, and category management throughout their career.

Mark Smalley completed their education with a Master of Business Administration (MBA) in Senior Leadership from the University of Exeter between 2021 and 2023. Prior to that, they obtained a Bachelor of Arts (BA Hons) in Business from Nottingham Trent University from 2009 to 2013. Mark also completed their A-levels at Stratford-upon-Avon College from 2006 to 2008 and earned their GCSE from Henley-in-Arden High School between 2001 and 2006. There is no available information on their education from Nottingham Trent University beyond that.