Marius Himmler

Marius Himmler is a skilled professional in the food industry with extensive experience in product development and culinary roles. Currently working at apetito AG since May 2019, Marius holds positions as Produktentwickler Care International and Produktentwickler Retail. Prior experience includes culinary roles as a Koch at Stadtgasthaus Eisvogel and Hotel Bayerischer Hof München from 2012 to 2014. Marius holds a Bachelor of Science in Ernährungsmanagement und Diätetik from the University of Hohenheim, completed in March 2019, and obtained a Fachhochschulreife from Mettnau-Schule Radolfzell in 2015. Marius also completed a culinary apprenticeship at Treschers Schwarzwald Hotel from 2009 to 2012.