Casey Doyle

Casey Doyle has a work experience as a Microbiologist/Molecular Biologist at Apollo Labs since October 2022. Prior to that, Casey worked as a Phlebotomist/Lab Assistant at Phoenix Anti-Aging Clinic starting June 2022. Casey also has experience as a Lab Research Assistant at the University of Arizona from February 2022 to June 2022. Before entering the research field, Casey worked as a Server at Culinary Dropout from April 2021 to October 2021.

Casey Doyle completed their Bachelor of Science degree in Microbiology and Biochemistry from the University of Arizona between 2019 and 2022. Prior to that, they attended Chandler High School and obtained an International Baccalaureate (IB) Diploma in general college courses. Casey also pursued additional certifications during their education. They obtained a Biosafety Lab Certification from the University of Arizona in February 2022. In August 2021, Casey obtained a Food Handler Cards certification from Culinary Dropout and a Phlebotomy Technician Certification (PTC) from Tucson Phlebotomy Trainers. In January 2021, they also obtained certification in Bloodborne and Airborne Pathogens from the University of Arizona.