Eve De Wilde

Evy de Wilde has accumulated a diverse range of experience in the food and design sectors, currently serving as a Conceptontwikkelaar at Appèl B.V. since June 2018. Prior roles include Junior Advisor at HAS Kennistransfer & Bedrijfsopleidingen from August 2016 to June 2018 and Chef at Lunchroom & Patisserie De Bongerd from September 2014 to August 2016. Evy gained international exposure through an internship at Espai Boisa Barcelona in 2015 and completed internships at De Glazen Ruimte and Etenschap during the studies at HAS green academy, which concluded in 2016.