The Catering Operations team at Appèl B.V. is dedicated to delivering high-quality catering services with a focus on healthy nutrition and corporate social responsibility. This team manages diverse catering contracts across various sectors, including education and events, while ensuring operational excellence and creative menu offerings that inspire clients and their guests.
Camiel Mulders
Category Manager Food
Colin Van Everdingen
Manager, Contract Catering, Ra...
Dave Tabois
Manager, Operations Campus & E...
Ed De Vos
Manager, Contract Catering, Ra...
Eddie Unk
Manager, Contract Catering, Ra...
Janique Mats
Account Manager, Campus & Scho...
Marjon Spitsbeard
Manager, Contract Catering, Ra...
Monique Ubbink
Catering Manager
Rayka Petite
Manager Reception Services FM ...
Sascha Van Rheenen
Overarching Manager Events & C...
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