Hans Rhyner

Cellar Master at Appenzeller Huus Gonten

Hans Rhyner possesses extensive expertise in wine consultancy and cellar management, serving as the Weindirektor at Appenzeller Huus Gonten since April 2021. As an Independent Wine Consultant, Hans has collaborated with various establishments, including Stanserhorn, Bechinger Spezialitäten-Metzgerei, Frohe Aussicht, Restaurant Löwen, Va Bene, and Golf Country Club Schlossgut Eppishausen, showcasing a versatile approach to wine selection and pairing. Previously, Hans held the role of Kellermeister at Dorfhus Gupf and Gasthaus zum Gupf, where impressive wine cellar management skills were demonstrated. Experience extends across multiple venues, reflecting a strong commitment to enhancing wine offerings and customer experiences.

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