Ryan Sohn

Ryan Sohn is an accomplished professional in the culinary and hospitality sectors, currently serving as the Director of Systems & Operations at Apres Cru since February 2021. Previously, Ryan held the position of Operations Manager at the same establishment, and worked as a Chef De Partie at both The Restaurant at Meadowood and The Charter Oak from September 2019 to September 2020 and July 2018 to September 2019, respectively. Additionally, Ryan served as Director of Kitchen Operations at China Live Ventures Limited LP and as Culinary Manager with Hillstone Restaurant Group, where Ryan also held roles as Manager and Manager in Training. Ryan's career began at Windrift Resort Hotel as a Manager. Education includes a Bachelor of Arts in Hotel Administration from Cornell University, supplemented by a Professional Culinary Arts degree from the International Culinary Center.