Chris Borreson

Chris Borreson has extensive experience in technical direction and automation within the theater industry. With a background in carpentry, scenic design, and safety implementation, Chris has worked with various companies including Image Events Worldwide LLC and La Jolla Playhouse. Currently, Chris serves as the Business Owner for Glasshouse Kitchen and Wye Hill Kitchen & Brewing, in addition to holding the role of Technical Director at the University of California, San Diego. A graduate of San Diego State University, Chris continues to bring expertise and creativity to the productions Chris oversees.