Gilles Metz

Gilles Metz is a seasoned professional with over 20 years of experience in the handling equipment sector, currently serving as a Commercial at Aprolis since September 2001. With expertise in project studies and technical consultancy, Gilles Metz focuses on the Yvelines and Hauts-de-Seine regions and has developed strong relationships with logistics managers, purchasing managers, transporters, safety managers, and management controllers in large-scale distribution. Prior experience includes serving as the Logistics and Transport Manager at CIDOU in Alsace, managing the production and distribution of fruit juices, as well as working as a cook at Restaurant de la Gare Gundershoffen during their initial culinary training. Gilles Metz completed culinary education at École Hôtelière de Strasbourg, earning a CAP in cuisine, pastry, and restaurant management.