Alexis Prempeh

Alexis Prempeh currently serves as a Scientist in Refrigerated Convenient Meals at The Kraft Heinz Company, with prior roles including Associate Scientist and Corporate Management Trainee in R&D. Alexis is also a Touring Agent at AptAmigo. Experience includes research positions at Lynntech, Inc., where significant work focused on lactic acid detection in blood and iodine detection in urine, yielding proposals for health-related devices. At Kimberly-Clark, contributions involved developing a cost-effective, degradable absorbent core, optimizing product and material development processes. Alexis gained practical skills in analytical instrumentation, problem-solving, and technical communication while completing a Bachelor's degree in Chemical Engineering from Texas A&M University.