Aqua Restaurant Group
Andrew S. began their work experience in 2010 as a Restaurant Manager at Galvin Restaurants and Hilton. In 2018, they became the General Manager at Smith's of Wapping, and in 2019, they assumed the role of General Manager at Aqua Restaurant Group. Currently, they hold the position of Director of Operations U.S at Aqua Restaurant Group.
Andrew S. attended Westminster Kingsway College from 1996 to 2001, where they obtained a Bachelor's degree in Hospitality and Institutional Management.
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Aqua Restaurant Group
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Aqua Restaurant Group is an international culinary empire of more than 20 ground-breaking restaurants and bars in London, Hong Kong, New York, Miami, Beijing and Dubai. In 2000, Singaporean-born British, former lawyer David Yeo, was living in Hong Kong and was encouraged by friends to open a restaurant as a result of his phenomenal at-home entertaining. From a simple 60-cover kitchen, which was a run-away success; Aqua Restaurant Group now continues to grow across the globe. Throughout the years, Aqua Restaurant Group’s fundamental philosophy has remained unchanged; to prepare exquisite food using the freshest, high-quality produce and to prepare it in a way where the true flavours shine. This is coupled with service that is approachable and unobtrusive, and always in a jaw-dropping stylish environment which has become the hallmark of the Aqua Restaurant Group. Aqua Restaurant Group is a global hospitality empire offering talented and passionate culinary and hospitality experts and students the exciting opportunity to work in our renowned restaurants. Contact us today to find out more.