Aquamar
Naozumi Hashimoto is a professional with a diverse background in sales, particularly within the Asian market. With experience in companies such as Aquamar, Anheuser-Busch, KDF, US, Sysco Food Service of Los Angeles, Inc., Icrest International, and Nishimoto Trading, Naozumi has demonstrated expertise in developing business expansion schemes, managing territories, initiating sales in new markets, and building strong relationships with clients. With a Bachelor of Science in Business/Marketing from California State University, Los Angeles, and a Bachelor of Arts in English Language and Literature from Kansai Gaidai University, Naozumi has consistently excelled in their roles, earning awards such as the Chairman's Club Award and being recognized as a top sales performer.
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Aquamar
Passionate innovators in surimi and other delicious, healthy, ready-to-eat seafood products perfect for today’s consumer.