Chris Baker has extensive experience in the catering and culinary services industry, currently serving as Catering Director at Aramark since August 2019. Previously, Chris held the position of Director of Culinary Services at Atria Senior Living from December 2014 to January 2019, where responsibilities included overseeing culinary operations, and also worked as a Corporate Catering Manager. Earlier in the career, Chris was a Service Manager at Pioneer College Caterers from June 2012 to December 2014, managing front of house operations and ensuring exceptional hospitality for all clients and guests, and started as Catering Manager in charge of catering functions and staff training. Chris is a graduate of Campbellsville High School, having completed studies from 2004 to 2008.
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