Eric Linson is a seasoned Director of Food Services currently serving as the Director of Operations at Aramark, overseeing dining services at East Carolina University. With over 30 years of experience, they have demonstrated a strong track record of operational excellence, successful client relations, and innovative problem-solving. Previous roles include positions at Spectrum Retirement Communities, Sodexo, and TouchPoint Support Services, where they led teams to enhance operational performance and customer satisfaction. Eric holds an Associate of Arts and Sciences degree in Culinary Arts from Joliet Junior College.
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