Ken Linehan is the Director of Operations at ARAMARK, bringing over 30 years of expertise in the food and beverage industry, particularly within high-volume resort hotels, convention centers, and sporting venues across the United States. Prior experience includes roles as General Manager at Centerplate and General Manager of Restaurant Operations at Nice Brands Ltd - Wolfgang Puck Express. Their earlier career includes serving as Executive Sous Chef at Marriott International and as a Food Service Specialist in the US Army. Ken earned an AOS in Culinary Arts from The Culinary Institute of America.
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