Kyle V. Midgett is an experienced culinary professional currently serving as the Campus Chef at Aramark since March 2024. Prior to this role, Kyle held the position of Executive Chef at LifeWorks Restaurant Group from January 2020 to March 2024, and at Compass Group from December 2018 to January 2020. Additional experience includes positions as Sous Chef at Publix Aprons Cooking School RVA, District 5, and Chef De Partie at Colonial Williamsburg Foundation. Earlier career highlights include a Sous Chef role at Hanover Tavern Restaurant and Pub and Cook 3 at Hyatt Hotels Corporation. Kyle's culinary education includes an Associate's degree in Culinary Arts/Chef Training from The Art Institutes and an Associate of Arts and Sciences from Johnson & Wales University.
This person is not in any teams
This person is not in any offices