Eric Tisaj jr has a diverse culinary background, with experience at various prestigious establishments such as Mazzone Hospitality, Sodexo, and Diamond Mills Hotel and Tavern. Eric has held positions ranging from Chef to Executive Sous Chef, showcasing their leadership and management skills. Eric's educational background includes a Bachelor's degree in Hotel and Restaurant Management from The Culinary Institute of America.
September, 2017 - present
November, 2014
March, 2013
April, 2012