Lamont Branch

Lamont Branch is an Executive Chef currently with Aramark, where they have been responsible for culinary operations and managing large teams since 2023. Previously, they served as a Chef Manager and Sous Chef, overseeing daily operations, menu development, and maintaining food quality standards at various hospitality organizations. Lamont's earlier roles included positions at Hyatt Hotels Corporation, Grand Lux Cafe, Loews Hotels, and Chartwells Higher Education Dining Services, where they developed expertise in managing large teams and ensuring high-quality food service in significant operations. Lamont holds an Associate's Degree in Culinary Arts from City Colleges of Chicago-Kennedy-King College.