Patrick Aftanas

Patrick Aftanas is an accomplished culinary professional with extensive experience in high-end food service, currently serving as Executive Chef at Pinetop Country Club since February 2021. Previously held positions include Banquet Chef at The Powder Horn, Interim Executive Chef at Deering Bay Yacht & Country Club, and roles across various prestigious clubs, showcasing expertise in banquet operations and management. Patrick's culinary education includes an Associate's degree in Culinary Arts/Chef Training from Johnson & Wales University, complemented by foundational education at Menominee High School.