Michael Shebeck has extensive experience in the food and beverage industry, having held various management positions since 1995. Beginning as an internship cook at NOLA, Michael progressed to general manager roles at Lonestar Steakhouse & Saloon and Joe's Crab Shack, overseeing daily operations and financial responsibilities. From 2009 to 2012, Michael operated SBR Global Solutions, focusing on helping companies enhance their referral business and improve employee retention. Currently, Michael serves as the Director of Food and Beverage at ARAMARK, where responsibilities include managing game day operations at the Hall of Fame Club at PNC Park, event execution, guest experience, menu design, and strategic cost analysis. Michael holds an Associate's degree in Culinary Arts from the Pennsylvania Institute of Culinary Arts and has a background in communications from the University of Pittsburgh.
This person is not in the org chart
This person is not in any teams
This person is not in any offices