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Aramark
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Culinary Management
7 people · 0 jobs
This department is responsible for overseeing kitchen operations and ensuring high standards of culinary excellence.
Christoph Sünwoldt
Küchendirektor
Karl-Georg Matheis
Küchenleiter
Ludwig Vogl
Marius Mühlbauer
Michael Ricke
Michael Schäpel
Küchenleitung
Patrik König
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