Leonardo Ávila Rodriguez

Leonardo Ávila Rodriguez is an experienced professional in the food production and quality assurance sectors, currently serving as Asistente de Produccion at Arca Continental Lindley since October 2019. Previous roles include Supervisor de aseguramiento de la calidad at KUMARA FOOD, where oversight of flour quality processes was conducted, and Supervisor de control de calidad at Inversiones Pecuarias Lurin SA, focusing on HACCP standards and organoleptic tests for meat products. Additional experience includes supervisory positions at RAM Industries SAC and Procarr, as well as operational roles at PepsiCo and culinary positions at prestigious hotels such as Thunderbird Resorts and Sheraton Hotels & Resorts. Leonardo's education includes an ongoing degree in Industrial Engineering from Universidad Privada del Norte and technical qualifications in food processing and quality assurance.