Elizabeth Nguyen

Elizabeth Nguyen is a Senior Scientist at ADM with a background in food science, specializing in alternative proteins. With experience at companies like Golden State Foods and Mars, Elizabeth has a strong foundation in ingredient research and product development. Elizabeth's academic background includes a Master's Degree in Food Science from Purdue University, where Elizabeth conducted research on fish proteins and developed new food products. Throughout their career, Elizabeth has shown a strong focus on innovation and collaboration, making their a valuable asset in the field of food science.