Teri Burvee

Teri Burvee has over 17 years of experience in the food production and manufacturing industry, currently serving as the Manager of Supplier & External Manufacturing at Ardent Mills since January 2015. Prior roles at Ardent Mills include Supplier & External Manufacturing Supervisor and Quality Audit Analyst. Prior to Ardent Mills, Teri worked at Horizon Milling, where responsibilities ranged from overseeing procure-to-pay processes to coordinating Integrated Pest Management efforts. Additional experience includes roles as a Food Technologist at Ralcorp Frozen Bakery Products, a Management Assistant at Cargill, and various positions at ConAgra Foods and Kansas State University. Teri holds a Bachelor of Science degree in Baking Science Production & Management from Kansas State University and an Associate of Science degree in Chemistry from Cloud County Community College.