Megan Bates currently serves as an Event Manager at Argyle Winery since October 2024. Prior experience includes the role of Director of Events at Oswego Lake Country Club from August 2022 to October 2024, and Director of Events at Diablo Country Club from May 2021 to July 2022. Earlier roles at Waverley Country Club spanned from May 2018 to April 2021, where Megan held positions including Clubhouse Manager, Assistant Manager, Events Assistant, and Manager Intern. Additional experience includes serving as a Server at Hospitality Catering Service from November 2016 to May 2018, Food & Beverage Intern at Waverley Country Club in 2017, Waitress at Oswego Lake Country Club from May 2015 to August 2016, and Shift Supervisor at Papa Murphy's Take n Bake from August 2012 to June 2015. Megan holds a Bachelor's Degree in Business Administration from Washington State University, completed between 2014 and 2018.
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