Emma Weinstein

Emma Weinstein is a seasoned professional in both the culinary and art industries, currently serving as the Catering Sales Manager at Ark Restaurants since August 2017, where over $1M in event revenue was generated within the first two years. Emma's culinary journey includes rapid promotions at Maialino, where managing the Cold Garde Manger involved high-volume food preparation. Prior experience includes co-founding Chuck & Blade, a New American steakhouse, and holding various roles in art galleries, such as Assistant Director at Dillon Gallery, overseeing sales cycles, event coordination, and digital content management. Academic background features a dual diploma in Culinary Management and Culinary Arts from the Institute of Culinary Education and a Bachelor's degree in Art History from Skidmore College. Currently pursuing an MBA at NYU Stern School of Business, Emma combines culinary expertise with strong business acumen.