Arla Foods Ingredients
Anne Hu currently serves as a Solicitor and Law Graduate at Herbert Smith Freehills, with experience in private equity, venture capital, and technology, media, and telecommunications. In addition, Anne works as a Junior Software Engineer at JADE, an online legal research platform. Previous roles include Associate Cloud Architect (Data Scientist) at Amazon Web Services, Research Assistant at the ARC Centre of Excellence for Automated Decision-Making and Society, Statistical Consultant at the Brain and Mind Centre, Paralegal at S&A Law Pty Ltd and Norton Rose Fulbright, and Biotech IP intern at Digi.Bio. Anne's educational background includes a Bachelor of Science/Bachelor of Laws from the University of Sydney, a Bachelor of Science in Statistics from the University of Pennsylvania, and participation in various summer courses across notable institutions. Currently, Anne is pursuing an Undergraduate Certificate in Antarctic and Climate Science at the University of Tasmania.
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Arla Foods Ingredients
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/