Marie-Louise Rittermann Wiwel Hansen

Marie-Louise Rittermann Wiwel Hansen is a highly experienced professional in food science and quality management, currently serving as a Quality Partner at Arla Foods Ingredients since June 2019. In this role, Marie-Louise acts as the primary contact for commercial colleagues regarding quality issues, participating in customer meetings and negotiations related to quality agreements. Previously, as a Quality Officer at Arla Foods Ingredients, responsibilities included managing product quality for various portfolios and ensuring compliance with customer requirements. Marie-Louise has a comprehensive research background, including a PhD focused on probiotic strains at the University of Copenhagen in collaboration with Chr. Hansen, where previous roles included Development Scientist and Food Scientist. Educational background encompasses a PhD in Food Science and Technology and a Master of Science in Biotechnology from Aalborg University.