Arla Foods Ingredients
Marie-Louise Rittermann Wiwel Hansen is a highly experienced professional in food science and quality management, currently serving as a Quality Partner at Arla Foods Ingredients since June 2019. In this role, Marie-Louise acts as the primary contact for commercial colleagues regarding quality issues, participating in customer meetings and negotiations related to quality agreements. Previously, as a Quality Officer at Arla Foods Ingredients, responsibilities included managing product quality for various portfolios and ensuring compliance with customer requirements. Marie-Louise has a comprehensive research background, including a PhD focused on probiotic strains at the University of Copenhagen in collaboration with Chr. Hansen, where previous roles included Development Scientist and Food Scientist. Educational background encompasses a PhD in Food Science and Technology and a Master of Science in Biotechnology from Aalborg University.
Arla Foods Ingredients
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/