Arla Foods Ingredients
Mijke van der Zee has a diverse background in biology, with experience ranging from data administration to postdoctoral research. Currently serving as a Quality Environment Health & Safety Team lead at Arla Foods Ingredients, Mijke previously held roles such as Science Technician at The Academy Selsey and Research Ambassador at Elsevier. With a PhD in Evolutionary Biology from the University of Exeter, Mijke's expertise lies in rapid genomic adaptation in Trinidadian guppies.
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Arla Foods Ingredients
Arla Foods Ingredients is a global leader in improving premium nutrition. Together with our customers, research partners, suppliers, NGOs and others, we discover and deliver ingredients and products that can advance lifelong nutrition for the benefit of consumers around the world. A passion for progress, combined with specialist knowledge of food products and production technology, and a strong commitment to sustainability, enables us to serve leading global brands in early life nutrition, medical nutrition, sports nutrition, health foods, and other foods and beverages. Arla Foods Ingredients is a 100% owned subsidiary of the dairy company Arla Foods Privacy policy: https://www.arlafoodsingredients.com/privacy-policy-/