Anne C. Bech

Anne C. Bech is a seasoned professional in consumer and sensory science with extensive experience in the food industry, currently serving as the Chief Consumer & Sensory Scientist at Arla Foods since April 2015. Prior roles at Arla Foods include Senior and Sensory and Consumer Research Scientist, focusing on marketing and innovation. Between 2009 and 2015, Anne C. Bech owned and managed a consultancy, specializing in consumer insights for strategic and innovative purposes. Additionally, Anne served as an external associate professor at Aarhus University, teaching on product and process innovation. Previous consultancy experience includes managing consumer research at Jysk Analyse and conducting research at the MAPP Centre. Anne C. Bech holds a PhD in Economics, an HD in Marketing, and a Master's in Food Science from Aarhus University and Den Kgl. Veterinær- og Landbohøjskole.