Emilien Rouy

Emilien ROUY has extensive experience in the field of human nutrition, currently serving as a Senior Innovation Program Developer at Arla Foods since March 2016, where responsibility includes leading a cross-functional team to advance innovations in Gut Health and Wellbeing. Prior to this role, ROUY held various positions, including Nutrition Scientist and Nutrition Project Manager at Yoplait, and Awareness and Training Manager at Yoplait. ROUY's academic background includes a Doctor of Philosophy (Ph.D.) in Human Nutrition from AgroParisTech and an Engineer's Degree in Human Nutrition from Institut national agronomique Paris-Grignon. Numerous internships at institutions like The University of Auckland and BIO INTELLIGENCE SERVICE further showcase ROUY's commitment to the nutrition field.