Joanne Ruebl is a quality manager at Arla Foods, where they continue to apply their extensive experience in microbiological services. Previously, Joanne served as a laboratory manager and project manager at Cherney Microbiological Services, overseeing laboratory operations, technical support, and continuous improvement initiatives. They also contributed as an adjunct faculty member at Fox Valley Technical College, developing and instructing food science lab courses. Joanne holds a Bachelor of Science in Biology and Chemistry, as well as a Master’s in Organizational Leadership and Quality from Marian University of Fond du Lac.
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