Laurel Chapman is a Quality Manager with experience at HP Hood LLC and Kemps LLC. Laurel has a Bachelor's Degree in Food Science and Technology from Virginia Tech, as well as a Bachelor of Science in Animal & Poultry Science from the College of Agriculture and Life Sciences at Virginia Tech.
August, 2011 - present
June, 2003
Food Safety and Quality Manager at Base Culture
Food Safety And Quality Manager at Midwestern Pet Foods
Food Safety And Quality Manager at MaryAnn's Baking Co Inc
Portillo's Hot Dogs Food Safety And Quality Manager at Portillo's
Global Food Safety And Quality Manager at Primient