Karin Pasche

Karin Pasche is a Senior Sustainability Specialist at Arla Foods, where responsibilities include leading the global farm sustainability program and coordinating with cross-functional teams and stakeholders. Previously, Karin served as a Sustainability Manager at Arla Foods, contributing to global sustainability initiatives and collaborating with various markets. Prior experience includes roles as Sustainability Leader and Quality Specialist at ICA Gruppen, focusing on sustainability goals and quality management in food products. Karin also held positions in New Product Development, Quality Management, and Research, with expertise in microbiology, clean label formulations, and regulatory compliance. Educational background includes a Master’s degree in Food Science and various courses from prestigious institutions focused on sustainability and communication.