Gabriela Basceanu

Gabriela Basceanu has a background in hospitality administration/management. Gabriela has worked in various roles at Arlo Hotels, Bistro Pierre Lapin, and Mohegan Sun. Gabriela also has experience as a manager and intern at different companies in the food and beverage industry. Gabriela pursued their education at Akademia Rolnicza im. Augusta Cieszkowskiego w Poznaniu and Universitatea de Științe Agricole și Medicină Veterinară din Cluj-Napoca.