Arlo Hotels
Gabriela Basceanu has a background in hospitality administration/management. Gabriela has worked in various roles at Arlo Hotels, Bistro Pierre Lapin, and Mohegan Sun. Gabriela also has experience as a manager and intern at different companies in the food and beverage industry. Gabriela pursued their education at Akademia Rolnicza im. Augusta Cieszkowskiego w Poznaniu and Universitatea de Științe Agricole și Medicină Veterinară din Cluj-Napoca.
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Arlo Hotels
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In the lifestyle hospitality industry, people make the difference. Arlo is committed to being a great place to work, providing exceptional service for our guests through our unique approach to the independent lifestyle hotel segment. We utilize state-of-the-art technology and time-tested management techniques to constantly improve our efficiency, and we approach each hotel in an innovative, resourceful and entrepreneurial manner. Arlo Hotels specializes in mid to large scale Lifestyle Hotels in primary market locations. Our first two hotels opened in the fall of 2016 in New York City's SoHo and NoMad neighborhoods.