Guillermo Lacarra

Guillermo Lacarra is an accomplished industrial director with extensive experience in engineering and project management within the food industry. Currently serving as the Industrial Director at ARLUY S.L.U. BISCUIT INTERNATIONAL and the Global Head of Engineering at Cerealto Siro Foods, Guillermo is responsible for managing and executing investment projects across international plants. With a career spanning over two decades, Guillermo has held key roles such as Jefe de ingeniería at Grupo Siro and Director at PROA INGENIEROS CONSULTORES, SL. Education includes a Doctor Ingeniero in Food Industries from Universidad Pública de Navarra, an Advanced Management Program from IE Business School, and a Professional Project Manager certification from the Project Management Institute.