Armando Brown

Armando Brown is an experienced culinary professional with a significant background in executive and sous chef roles. Currently serving as the Executive Chef at Armando's and Hotel Gran David since 2014 and 2015 respectively, Armando focuses on quality, fresh ingredients, and the preparation of nutritious menus in a gourmet culinary environment. Prior experience includes over 17 years at Norwegian Cruise Line, where Armando held various positions including Executive Sous Chef, overseeing multiple culinary operations and executing diverse cuisine. Armando's culinary education includes degrees in gastronomy and international cooking techniques obtained from Aprende Institute from 2020 to 2021.