Julie Funch Meyer

Ernærings- og opskriftansvarlig at Arono

Julie Funch Meyer is currently the Ernærings- og opskriftansvarlig at Arono. Prior to this, they were a projektkoordinator at Det Juridiske Fakultet, Københavns Universitet from December 2019 to November 2020. In this role, they were responsible for leading the faculty's national and international research projects. From August 2019 to October 2019, they were a konsulentmedarbejder at Hjerteforeningen. From March 2018 to December 2018, they were the ernærings- og opskriftsansvarlig at Able. From September 2018 to August 2019, they were a specialestuderende hos Center for Klinisk Forskning og Forebyggelse at Region Hovedstaden where they worked on a systematic review and meta-analysis for publication. From January 2017 to March 2018, they were an underviser/vikar at Ny Hollænder skole. From May 2016 to July 2016, they were a projektmedarbejder at NP Cares. Finally, from August 2014 to February 2016, they were a kaffespecialist at Nespresso Business Solutions Denmark.

Julie Funch Meyer has a Kandidatgrad in Human Ernæring from Københavns Universitet - University of Copenhagen, a Professionsbachelor in Ernæring og sundhed (sundhedsfremme, forebyggelse og formidling) from University College Sjælland, and an Stx in Samfundsfag og idræt from Borupgaard Amtsgymnasium. Julie is also certified in PRINCE2 from PRINCE2.com.

Julie Funch Meyer reports to Alexander Andersen, CEO. They are on a team with Nilas Gram - Co-Founder & CTO, Michelle Zwisler - Grafisk Designer, and Mikkel Hansen - Co-founder.

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  • Ernærings- og opskriftansvarlig

    Current role

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