Art of Catering
Kevin Lawson has extensive experience in the catering and retail industries, currently serving as a Server and Event Lead at Art of Catering since 2009, where responsibilities include overseeing special events for a premier Portland catering service. Prior to this role, Kevin served as a Department Manager at a jewelry store from July 2008 to May 2009, focusing on timepieces and color gemstones, as well as sales, customer service, training, and administration. Kevin's career began as a Store Sales Manager at Bombay Company from 2000 to 2008. Kevin holds a Bachelor's Degree in Art History from Southern Methodist University (1982-1986) and is currently pursuing a Master of Divinity at Marylhurst University.
Art of Catering
We don’t use the word ‘art’ lightly. Art of Catering provides innovative full-service event experiences, built on a 20-year reputation of excellence. We tastefully incorporate quality, refinement and memorable food into the event space. From dynamic dishes and customized menus to innovative libations and attentive staff, we know that our top-notch food, beverage and service will elevate your event.