ARTESEANS SEAFOODS INC.
Nicolangelo Pelosi is a seasoned professional with extensive experience in leadership and management across various industries. Currently serving as General Manager at Arteseans Seafoods Inc. since April 2021, Pelosi oversees operations within the international seafood sector. Previous roles include Project Director at Dench Consulting, where focus was on sustainable growth, and Franchise Director at Bricks 4 Biz and Bricks 4 Kidz STEM Program, promoting collaborative learning through innovative methodologies. Additional experience encompasses positions at OMA Organización Mundial de Apoyo a la Educación as a business coach, and commercial leadership roles in companies like CORE TECH and New You Media. Nicolangelo Pelosi holds an array of advanced degrees from institutions such as Babson College and Rutgers University, specializing in entrepreneurship, leadership, and marketing. Recognized for contributions to the development of innovative solutions and brand management, Pelosi has demonstrated a commitment to driving growth and excellence in diverse organizational contexts.
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ARTESEANS SEAFOODS INC.
Arteseans Seafoods is a leading supplier of high-quality diver scallops and innovative seafood products to the largest consumer markets in the USA and Canada. Our love for seafood and the ocean is reflected in our commitment to sustainable aquaculture practices and preserving marine ecosystems. Our organization's culture centers around this passion for the sea, and we are fully dedicated to ensuring its sustainability and conservation. We take great pride in offering responsibly sourced premium Pacific bay and sea scallops of the highest quality in half-shell. At Arteseans Seafood, our goal is to provide the healthiest and most delicious seafood to our customers responsibly and ethically. We achieve this through farm-direct procurement, processing, and delivery of sustainably sourced seafood. Our products meet the highest quality and safety standards, and we are continually innovating and researching to improve our offerings.