Bernhard Maier possesses a diverse background with extensive experience in process optimization, product development, and project management across various sectors. Notable positions include Director of Process Optimisation at Thomas Cook, Co-Owner at Foto Maier KG, and R&D Group Head at Procter & Gamble. Contributions to Nestlé included roles as Innovation Manager and Head of Key Nutrition Applications, culminating in leadership of Nestlé Research Operations. Currently, Bernhard Maier serves as Head of Project Management Office at Arxada and Expert Advisor at GLG, offering insights to clients in FMCG and industrial sectors. Educational credentials include a PhD from Heidelberg University in Elementary Particle Physics.
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