Urs Allenspach

Urs Allenspach is a seasoned operations leader with extensive experience in the food services industry. Currently serving as Head Of Operations at ARYZTA since February 2022, Urs previously held the same title at DeLuxe Food Services Sdn Bhd from August 2016 to February 2022. Urs's career at ARYZTA (Hiestand) Malaysia Sdn Bhd spanned from 1998 to July 2016, where responsibilities included the role of General Manager. Starting in the culinary field, Urs worked as Executive Pastry Chef at Hotel Istana in Kuala Lumpur (1992-1998) and held similar positions at Pan Pacific in Auckland (1991-1992) and Crowne Plaza in Singapore (1988-1991). Urs began the culinary journey as a Pastry Chef at Christal Palace in Tianjin, China, from 1987 to 1988.