Tracey McDonald

Tracey McDonald is a skilled professional with extensive experience in product development and process improvement within the food and beverage industry. Currently serving as a Research and Development Coordinator at Ascona Foods Group since September 2020, Tracey previously held the position of Product Developer at Mother Parkers Tea & Coffee, where responsibilities included full lifecycle development of products and providing technical expertise. Prior experience includes roles at Sensient Technologies Corporation, where Tracey advanced through several positions including Process Development Technologist and Process Improvement & Applications Technologist, focusing on formula management and project lifecycle improvements. Early career experience as a Chemical Laboratory Technician at Smiths Detection established a strong foundation in quality control and calibration processes. Tracey holds a Food Science Certificate from the University of Guelph and a Chemical Laboratory Technician Diploma from Sheridan College.