Ascona Foods Group
Tracey McDonald is a skilled professional with extensive experience in product development and process improvement within the food and beverage industry. Currently serving as a Research and Development Coordinator at Ascona Foods Group since September 2020, Tracey previously held the position of Product Developer at Mother Parkers Tea & Coffee, where responsibilities included full lifecycle development of products and providing technical expertise. Prior experience includes roles at Sensient Technologies Corporation, where Tracey advanced through several positions including Process Development Technologist and Process Improvement & Applications Technologist, focusing on formula management and project lifecycle improvements. Early career experience as a Chemical Laboratory Technician at Smiths Detection established a strong foundation in quality control and calibration processes. Tracey holds a Food Science Certificate from the University of Guelph and a Chemical Laboratory Technician Diploma from Sheridan College.
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Ascona Foods Group
Established in 1994, Ascona Foods Group is a leading supplier of specialty food ingredients to industrial manufacturers around the world. We offer a variety of functional ingredients, products, and processing techniques that impact successful product performance. Our business focuses on providing high quality ingredients at a competitive price through exceptional service. With roots in ingredient manufacturing and product development, we produce quality ingredients and manufacturing aids. Our products are aimed to improve the quality and enhance the function and flavour capacities of our customers’ final products. Our team of biochemists, food scientists, and meat experts afford Ascona significant research and development capabilities. Ascona drives industry operations by owning several existing patents and trademarks that define industry standards. Our facilities include production sites, development laboratories and fully equipped pilot plants in locations in Canada, USA, Europe and South East Asia. With a focus on client relations, Ascona’s leading edge is grounded in our commitment to our customers. Our dedication to understanding client specific needs, combined with our technical approach to product development, successfully provides our customers the highest level of service they deserve. Drawing on valued experience and utilizing proven European technology, our unique formulations give our clients a competitive advantage. Ascona is committed to and driven by our customers, suppliers and employees. Together they have made Ascona a leading supplier of specialty food ingredients.